You guys, life is just funny. I’ve recently realized that when I think I have it all figured out, I really don’t. “Mom life” is like trying to juggle 52 balls in the air, and realizing you can only handle 1 at a time. In reality, for me, that means just as I’m getting the hang of the mom thing, the rest of it just becomes really tough…being a good wife, a healthy cook/eater, keeping our home clean, trying to get the baby weight off [yes, it’s still there, a year later…] and trying to spend time doing things I enjoy like reading and blogging and showering.
It’s Friday. I love Fridays! Even though while raising support, weekdays can sometimes feel a lot like weekend days, (I know, don’t hate me) there still something fun about Fridays.
This month, I’ve decided to dedicate Fridays to sharing one or more of my favorite Paleo recipes that I’ve made throughout the week. If you would have told me a couple years ago that one day I’d be writing cooking blog posts, I NEVER would have believed you.