Today is the 2nd day in a row of very rainy, dreary days. I know there are people out there who love the rain, (they probably live in Seattle) but I am NOT one of them. I know we need the rain to keep things growing and healthy, but rainy days really affect my mood. All I feel like doing is lounging in sweats, reading books and drinking coffee.
It’s Friday. I love Fridays! Even though while raising support, weekdays can sometimes feel a lot like weekend days, (I know, don’t hate me) there still something fun about Fridays.
This month, I’ve decided to dedicate Fridays to sharing one or more of my favorite Paleo recipes that I’ve made throughout the week. If you would have told me a couple years ago that one day I’d be writing cooking blog posts, I NEVER would have believed you.
Food. The dictionary defines food as: “any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc.”
So food is simply for nourishment, energy and growth right? Well, it should be. Yes, food can be pleasurable, and there’s nothing wrong with that. But when it becomes more than that, turning into an emotional crutch, it becomes wrong.